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Coffee is widely classified in 4 different varieties, Arabica, Robusta, Liberica and Excelsa, being the consumption of Arabica and Robusta the most significant around the world. The trade of the...

What do you know about Lyophilizated coffee? Commontly called freezed-dried coffee. Freeze-drying is a process of removing water from food or beverage material without the presence of ice. The end...

The process of roasting green coffee   The secret of roasting coffee lies in knowing how to calibrate the roasting curve. That is to say, in maintaining the exact temperature,...

Have you ever heard about Coffee drying processes? There are three main ones:· Washed · Natural · Honey Some time ago, the most common method was to dry the coffee using...

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A Certified Specialty Coffee is coffee that the Specialty Coffee Association (SCA) classified as a cup with a rating of more than 80 points out of 100. This score is delivered...